Herbed Roasted Potatoes
Now that winter is here, it is time to stock up on this nutritious vegetable. Not only are potatoes high in fibre, but they are also a good source of Vitamin C, potassium, iron, Vitamin B6 and many other trace vitamins and minerals!
Recipe - Choices Market Corporate Store
Herbed Roasted Potatoes
Prep Time15 Minutes
Servings6
Cook Time40 Minutes
Ingredients
1/4 cup Onion
1/4 cup Shallots
3 lbs Tri coloured baby potatoes
1/2 cup Extra virgin olive oil
2 tbsp. chopped Fresh rosemary
1 tbsp. chopped Fresh sage
1 tbsp. chopped Fresh thyme
1 ml salt
1 ml pepper
Directions
Mix all ingredients except potatoes with half of the olive oil.
Mix remaining oil with potatoes and bake in preheated 425 F oven for 20 minutes.
Remove potatoes from oven and mix with reserved oil and all remaining ingredients.
Return to oven for 20 minutes or until golden brown.
Serve hot with your favourite main dish.
Serves six healthy sides.
15 minutes
Prep Time
40 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Onions - Medium Organic, 215 Gram
$1.18 avg/ea$0.55/100g
Not Available
Little Potato Co - Potatoes Tri Coloured Baby, 1.5 Pound
$5.58$0.82/100g
Not Available
Not Available
Not Available
Not Available
Not Available
Not Available
Directions
Mix all ingredients except potatoes with half of the olive oil.
Mix remaining oil with potatoes and bake in preheated 425 F oven for 20 minutes.
Remove potatoes from oven and mix with reserved oil and all remaining ingredients.
Return to oven for 20 minutes or until golden brown.
Serve hot with your favourite main dish.
Serves six healthy sides.
